4.5
2.2k reviews
Cumulative score across public reviews
The ultra-thin, cracker-crisp crust here is a Staten Island benchmark, best ordered with the vodka sauce that turned this 1960 parlor into a borough legend.
2.2k reviews
Cumulative score across public reviews
The ultra-thin, cracker-crisp crust here is a Staten Island benchmark, best ordered with the vodka sauce that turned this 1960 parlor into a borough legend.